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Indigenous Experience @ Dingo Creek Vineyard: |
The Dilly Bag Bush Tucker Experience
All workshops are held at Dingo Creek Vineyard.
Bush Tucker Workshops
Bookings Essential (all other days by arrangement)
Phone
54851126
– Bookings are essential !
(1) Duration of 3 hours - 10am to 1pm.
Suits all ages and lifestyles POA minimum 25 people to maximum
60 people.
Please note (5) wine-tasting workshop can be added to the
program for $3 extra per head this workshop fits very nicely at
11.15 with the dishes being served.
Proposed Schedule:
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10 am - Arrival, Rainbow Juice (Davidson’s Plum, native
limes aniseed myrtle, lemon myrtle, lily pilli + Soda)
or Lemon Myrtle Tea Damper and Davidson’s Plum Jam &
Wattleseed Cream |
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Seating and Welcome |
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10.45 am - Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs
and spices |
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11.15 am - Each table will receive the following dishes |
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Bush Tomato Dip & Crackers |
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Wallaby Salami Quandong Chutney |
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Crocodile, and Kangaroo Chipolatas with mango and native
mint Chutney |
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Lemon Myrtle Cheesecake & Roasted Wattleseed Ice-cream |
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11.45am - Break for 15 minutes Tea & Coffee stretch the
legs |
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12pm to 1.50 - Paint your experience on canvas or create
your own individual piece of Jewellery, necklace,
earring or bracelet |
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12.50 to 1pm - Present individuals with a certificate
participation |
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1.00 pm - We say good bye |
(2) Duration of 2 hours - 10am to 12.00 md.
Suits all ages and lifestyles. POA.
Minimum 25 people to maximum
60 people.
Please note (only one adult accompanying students for
free)
Proposed Schedule:
| |
* |
10 am Arrival, Rainbow Juice (Davidson’s Plum, native
limes aniseed myrtle, lemon myrtle, lily pilli + Soda) or Lemon Myrtle
Tea , Damper and Davidson’s Plum Jam & Wattleseed Cream |
| |
* |
Seating and welcome |
| |
* |
10.45 am Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs and
spices |
| |
|
11.15 am Each table will receive the following dishes |
| |
|
* |
Bush Tomato Dip & Crackers |
| |
|
* |
Wallaby Salami & Native Chutney |
| |
|
* |
Crocodile, & Kangaroo Chipolatas with Mango and Native
Mint Chutney |
| |
|
* |
Lemon Myrtle Cheesecake & Roasted Wattleseed Ice-cream |
| |
* |
2 pm Present individuals with a certificate
participation & say good bye |
Please note that we are also aware of people travelling some
distance to experience our workshops so please talk to us about
your schedule
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