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Indigenous Experience @ Dingo Creek Vineyard: |
The Dilly Bag Bush Tucker Experience
All workshops are held at Dingo Creek Vineyard.
Bush Tucker Workshops
Bookings Essential (all other days by arrangement)
Phone
54851126
– Bookings are essential !
Dingo Creek
and Wine Tasting Platter - $19.50 per head
Taste our full range of table wines and liquors accompanied with
the Dingo Creek Platter of local cheeses, marinated olives,
sundried tomatoes, Bush Dukkah, Wood fired bush Macadamia nuts,
chef’s choice of chutney or fruit paste, fresh fruit, pumpkin
and wattleseed damper.
Platter one -
$16.00 per head
Chickpea and pepper berry hommus with vegetable sticks
Bush Tomato Dip with gluten free crackers
Bush Dukkah with macadamia nut oil infused lemon myrtle, ginger
with crusty damper for dipping
Mixed chipolata’s with a fruit chutney
Local cheese and fruit skewers
Platter
option 2 - $19.50
Chickpea and pepper berry hommus with vegetable sticks
Succulent chicken and prawn skewers with lime soy ginger sauce
Mini Kumara and lentil pastry
Kangaroo goulash pie: A rich red wine and kangaroo casserole in
puff pastry
Anti pasta vegetables with lavish bread
(1) Duration of 3 hours - 10am to 1pm:
Suits all ages and lifestyles POA minimum 25 people to maximum
60 people.
Please note (5) wine-tasting workshop can be added to the
program for $3 extra per head this workshop fits very nicely at
11.15 with the dishes being served.
Proposed Schedule:
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10 am - Arrival, Rainbow Juice (Davidson’s Plum, native
limes aniseed myrtle, lemon myrtle, lily pilli + Soda)
or Lemon Myrtle Tea Damper and Davidson’s Plum Jam &
Wattleseed Cream |
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Seating and Welcome |
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10.45 am - Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs
and spices |
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11.15 am - Each table will receive the following dishes |
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* |
Bush Tomato Dip & Crackers |
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Wallaby Salami Quandong Chutney |
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Crocodile, and Kangaroo Chipolatas with mango and native
mint Chutney |
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Lemon Myrtle Cheesecake & Roasted Wattleseed Ice-cream |
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11.45am - Break for 15 minutes Tea & Coffee stretch the
legs |
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12pm to 1.50 - Paint your experience on canvas or create
your own individual piece of Jewellery, necklace,
earring or bracelet |
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12.50 to 1pm - Present individuals with a certificate
participation |
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1.00 pm - We say good bye |
(2) Duration of 2 hours - 10am to 12.00 md.
Suits all ages and lifestyles. POA.
Minimum 25 people to maximum
60 people.
Please note (only one adult accompanying students for
free)
Proposed Schedule:
| |
* |
10 am Arrival, Rainbow Juice (Davidson’s Plum, native
limes aniseed myrtle, lemon myrtle, lily pilli + Soda) or Lemon Myrtle
Tea , Damper and Davidson’s Plum Jam & Wattleseed Cream |
| |
* |
Seating and welcome |
| |
* |
10.45 am Introduction to Bush Tucker Workshop
Each table will receive a tasting platter of wild herbs and
spices |
| |
|
11.15 am Each table will receive the following dishes |
| |
|
* |
Bush Tomato Dip & Crackers |
| |
|
* |
Wallaby Salami & Native Chutney |
| |
|
* |
Crocodile, & Kangaroo Chipolatas with Mango and Native
Mint Chutney |
| |
|
* |
Lemon Myrtle Cheesecake & Roasted Wattleseed Ice-cream |
| |
* |
2 pm Present individuals with a certificate
participation & say good bye |
Please note that we are also aware of people travelling some
distance to experience our workshops so please talk to us about
your schedule
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